Store at ambient temperatures. Keep containers closed until used. To maintain product quality, do not store in heat or direct sunlight.

Unlike traditional NPK plant food that are made using chemicals and fossil fuels, using kelpy will not create a salt build up in soil. Use year round for a healthy soil ecosystem.

Our kelp is cold processed, and never heated up, which preserves all the important nutrients that make Kelpy so effective.

Our kelp is harvested from the northern tip of Vancouver Island where there is a rich mineral outflow from the convergence of sea and mountains. Kelp which usually grows 2 feet a day has been known to exceed those numbers here.